recipes
Grilled aubergine and hallumi cheese salad with a lemon yoghurt dressing
Serves:
2021-01-02
Ingredients
- 1 small aubergine
- 150g hallumi cheese (Fior di Vita)
- Small bunch kale, stalks removed
- 1 small pomegranate
- 1 red onion
- 1 lemon
- Small bunch coriander
- 2 tbsp cashew nuts
- 150g Greek yoghurt (Kolios)
- 2 tbsp olive oil
- 2 tbsp cider vinegar (Kuhne)
Method
Slice the aubergine and hallumi and grill on a griddle pan with a little oil on both sides to brown. Remove from the pan and cook the kale leaves. Season well with salt and pepper and toss in a bowl with the grilled aubergine, pomegranate and cashews, onion and coriander. Grate the lemon, squeeze the juice and whisk well with the yoghurt, vinegar and olive oil, season well and drizzle on the salad.
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