Start this recipe by rubbing the chicken breasts with oil, chicken seasoning, spices  and salt and pepper to taste. Roast in the oven at 200°C for 40 minutes till cooked. Allow to cool down then remove all the flesh of the bones. Discard the skin and bones and shred the chicken. Mix the siracha hot chili sauce and spring onions with the pulled chicken and use as required.

Start this recipe by browning the chorizo with the oil for 3-4 minutes. Add in the onion and garlic and cook for 2-3 minutes. Add in the cream and half of the pulled chicken and cook together for 2 minutes. Meanwhile,  cook the gnocchi in a pan of boiling water for 2-3 minutes, drain and add to the pasta sauce whilst still hot along with the baby spinach leaves. Mix together then serve into 2 pasta dishes. Serve the remaining pulled chicken on top and garnish with the broken walnut pieces.