Gluten-free pulled chicken siracha hot chili burgers with apple, honey and mustard slaw

recipes

Gluten-free pulled chicken siracha hot chili burgers with apple, honey and mustard slaw

Serves:

2021-05-29

Ingredients

1 small whole chicken, cut into quarters
Good drizzle olive oil
1 tbsp. chicken seasoning
1 tsp cumin
1 tbsp. smoked paprika
Salt and pepper to taste
1 jar siracha hot chili sauce (Kuhne)
2 spring onions, finely sliced

For the slaw

1 red apple, sliced into matchsticks
1 handful thinly slices white cabbage
½ small onion finely sliced
½ tbsp. cider vinegar (Kuhne)
1 ½ tbsp. olive oil
1 tbsp. honey (Kuhne)
1 tbsp. Dijon mustard (Kuhne)
Salt and pepper to season

You will also need

4 gluten free hamburger buns (Schar)
400g Pulled chicken with siracha hot chili
Few fresh coriander leaves
Potato crisps for serving

Method

Start this recipe by rubbing the chicken breasts with oil, chicken seasoning, spices and salt and pepper to taste. Roast in the oven at 200`c for 40 minutes till cooked. Allow to cool down then remove all the flesh of the bones. Discard the skin and bones and shred the chicken. Mix the siracha hot chili sauce and spring onions with the pulled chicken and use as required.

This recipe is simple. To make the slaw, mix all the ingredients together and season well with salt and pepper. Leave to sit in the fridge for 2 hours before serving. Cut the burger buns in half and warm on a grill. Fill generously with the pulled chicken with siracha hot chili and the apple slaw. Finish off with fresh coriander leaves and cover. Serve with potato crisps on the side.

Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

watch video

View Maltese

Burgers mingħajr glutina bil-pulled chicken u t-tuffieħ, ma’ slaw tal-għasel u l-mustarda

Ingredients

Għat-tiġieġ ikollok bżonn:

tiġieġa sħiħa żgħira
żejt taż-żebbuġa
mgħarfa ħwawar tat-tiġieġ
kuċċarina kemmun
mgħarfa paprika affumikata
melħ u bżar
vażett zalza tal-bżar pikkanti siracha
2 basal ħodor

Għas-slaw:

tuffieħa ħamra
kaboċċa bajda mqattgħa fi flieli rqaq
nofs basla żgħira mqattgħa fin
nofs mgħarfa ħall tas-sidru
mgħarfa u nofs żejt taż-żebbuġa
mgħarfa għasel
mgħarfa mustarda Dijon
melħ u bżar

Ikollok bżonn ukoll:

4 panini tal-burgers mingħajr glutina
Ftit weraq frisk tal-kosbor
crisps biex isservi

Method

Ibda din ir-riċetta billi togħrok is-sider tat-tiġieġ biż-żejt, il-ħwawar tat-tiġieġ, il-ħwawar l-oħra u l-melħ u l-bżar. Ixwi fil-forn f’temperatura ta’ 200°C għal 40 minuta sakemm issir. Ħallih jiksaħ, imbagħad, neħħi l-laħam kollu minn mal-għadam. Armi l-ġilda u l-għadam u qatta’ t-tiġieġ. Ħallat is-siracha hot chilli sauce u l-basal ħodor mat-tiġieġ.

Biex tagħmel l-islaw, ħawwad l-ingredjenti kollha flimkien u ħawwar sew bil-melħ u l-bżar. Ħallih joqgħod fil-fridge għal sagħtejn qabel ma sservi. Aqsam il-panini tal-burger min-nofs u saħħan fuq grilja. Imla bit-tiġieġ u s-slaw tat-tuffieħ. Spiċċa bil-weraq frisk tal-kosbor u għatti. Servi ma’ crisps fuq il-ġenb.

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

other recipes

Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.

recipes