recipes
Gluten-free pasta all arrabiata with shrimps and sausage
Serves: 2
2017-10-05
Ingredients
- 200g Short Gluten-free pasta (Sam Mills)
- 1 finely sliced onion
- 2 cloves garlic, finely chopped
- 1 fresh chilli pepper, sliced
- 2 pork sausages
- 25g shrimps
- 12 pitted black olives
- 1 tsp tomato paste
- White wine
- Tomato pasta sauce
- Fresh basil leaves
- 2 tbsp grated Parmesan cheese
- 2 tbsp Extra virgin olive oil (Borges)
Method
Put the onions, sliced chilli and garlic in a thick bottom sauce pan with a couple of spoons of olive oil, cook gently on a slow fire until soft. Slice the sausage and add to the onion mixture, cook for further 5 minutes. Stir in the tomato paste, cook for 2 minutes. Splash with the wine, allow evaporation. Add the tomato sauce to pan, stir in the shrimps and olives, simmer for 5 minutes. Cook the pasta according to the instructions on the packet, drain and add to the sauce. Finish with grated parmesan, chopped basil and a drizzle of extra virgin olive oil.
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