recipes
Gluten-free date and peanut butter truffles
Serves: 40
Ingredients
- 500g dates with no stones
- 3 tbsp gluten-free peanut butter
- 1 packet Gluten-free chocolate biscuits (Dr Schar)
- Gluten-free cocoa powder
- Petite four cases for serving
Method
Start this recipe by crushing the chocolate biscuits in a food processor and remove. Next, place in the dates and pulse to a paste for 10 seconds. Next, add in the peanut butter and crushed biscuits and pulse again to a soft paste. Remove the mixture and place into a bowl. Roll the mixture into small balls, petite four size. Next, roll the balls into the cocoa powder then place into petite four cases before serving.
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