recipes

Gingerbread crinkle cookie bags

Serves:

2022-12-01

Ingredients

For the cookie mixture

  • 375g plain flour
  • 150g brown sugar
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • Good pinch salt
  • Good pinch ground cloves
  • 1 tsp mixed spice
  • 170g margarine (Stork)
  • 200g treacle

To decorate

  • 100g sugar
  • 60g icing sugar

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Method

Start by placing the flour, sugar, spices, baking powder and salt into a bowl, add in the margarine and rub together to form a crumb. Mix in the treacle to form a soft dough and chill for 1 hour or overnight. When ready, scoop out small balls, roll into the sugar then into the icing sugar. Place well apart on the baking sheet and bake at 180°C for 12 minutes. When cooled down, place into cellophane bags with other festive treats and seal.

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