recipes
Gbejna and mushy peas fritters
Serves:
2021-12-25
Ingredients
- 2 x 400g tins processed peas, drained well (Mayor)
- 2 spring onions
- 2 tbsp. chopped fresh mint
- 2 eggs (Le Naturelle)
- 2 white dry gbejna, crumbled (Hanini)
- 150g self-raising flour plus extra for coating (Lamb brand)
- Salt and pepper taste
Method
Blitz together the peas, spring onions, mint and eggs into a smooth paste. Add in the crumbled gbejna, flour and season with salt and pepper and blitz again. Form into fritters, coat lightly in extra flour and shallow fry until golden and firm on both sides.
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