recipes
Fruit and yogurt popsicles
Serves:
Ingredients
- 1 cup chopped Bananas (2)
- 1 cup Greek yogurt
- 1 cup Starwberry juice (Pfanner)
or
- 1 cup fresh strawberries
- 1 cup Greek yogurt
- 1 cup orange juice (Pfanner)
or
- 1 cup chopped pineapple (fresh or canned)
- 1 cup Greek yogurt
- 1 cup Pineapple juice (Pfanner)
You will also need
- Honey 18 disposable espresso plastic cups
- ice cream lollipop sticks
Method
Take each batch of fruit, juice and yogurt and whizz into a smooth puree in separate recipients. Adjust sweetness to taste with the honey. Pour into the cups and allow to freeze for 2 hours, stick in the lollipop sticks half way through the freezing period. Dip the cups quickly in a bowl with hot water and gently pull the frozen lollipops out.
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