recipes
Fig and cream cheese tart with honey
Serves: 10
Ingredients
- 200g short cake biscuits
- 70g butter
- 200g white chocolate, melted
- 400g soft cream cheese
- 3 tbsp honey plus extra for serving
- Zest of a lemon
- 3 tbsp crushed toasted pistachios
- 150ml double cream
- 4 large fresh figs
Method
For the base, combine biscuits and butter together, then press into the base of a rectangular flan tin. For the filling, you must work quickly. Mix together the soft cheese and honey till smooth. Stir in the vanilla essence, lemon zest, crushed pistachios, along with the double cream. Finally, quickly fold in the melted chocolate then spoon on top of the biscuit base. Smooth out carefully and leave in the fridge to set for an hour. When ready to serve, remove from tin and decorate with the sliced figs and remaining pistachios and drizzle with the extra honey.
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