recipes
Easy gluten free flatbread with Gozitan Caprese salad
2022-09-29
Ingredients
- 350g gluten free flour (Schar)
- 2 teaspoon baking powder (Lamb brand)
- 300ml Greek yoghurt
- 1 teaspoon sea salt flakes
- 2 spoons chopped sundried tomatoes
- 3 spoons sliced olives
- 2 fresh gbejna sliced
- 1 large tomato sliced
- Fresh basil leaves
- Extra virgin olive oil for serving (Borges)
- Mixed salad leaves for serving
- 2 spoons toasted pine nuts (Lamb brand)
Click here to win with Aceline
Method
Combine the gluten free flour and baking powder in a mixing bowl, knead with the Greek yogurt and salt.
Transfer onto a lightly dusted surface and gently need in the sun-dried tomatoes and olives. Divide the dough into 6 equal parts. Flatten each ball between two pieces of baking paper and cook on a griddle pan on both sides till puffed and cooked golden.
Combine the sliced gbejna together with the basil leaves and the tomatoes, season with fresh seasoning. Stack neatly and served drizzled with more olive oil and pine nuts accompanied with a blend of salad leaves and the flat bread.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.