recipes
Curried pork with cherry tomatoes, apples and flaked almonds
Serves: 4
2011-11-09
Ingredients
- 2 tbsp oil
- 4 cloves garlic, chopped
- 2 onions, sliced
- 700g pork, cut into cubes
- 250g cherry tomatoes
- 2 apples, cored and sliced
- 3 tbsp curry paste
- 2 tsp turmeric
- 600ml hot water
- 1 tbsp chopped parsley
- 30g sliced almonds, toasted
- 350g cooked basmati rice for serving
Method
In a large frying pan, heat the oil and add the chopped garlic and sliced onions. Soften together for 3 minutes. Add the chopped pork, cherry tomatoes and apple and cook for 2 minutes to seal the meat. Add the curry paste and turmeric, season well with salt and pepper, and cook for one minute to release the curry spices. Add the hot water, stir well, and leave to cook on a low heat for about 15 minutes. (If the sauce becomes too dry during cooking, add a little more water) When ready, the meat should be tender, with a thick creamy curry sauce. Sprinkle with the chopped parsley and sliced toasted almonds just before serving the curry with plain basmati rice.
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