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Creamy pasta with grilled marrows
Serves:
Ingredients
- 500g pasta
- 2 firm marrows
- 200ml vegetable stock
- 50ml white wine
- 1 tbsp garlic
- 1 tbsp oregano
- 1 drop white vinegar
- 250ml fresh cream
- Salt and pepper
Method
Boil pasta accordingly to instructions and set aside. Slice the marrow and grill on high heat, chop and put in a pan together with the garlic and oregano. Add the white wine, vinegar and vegetable stock and simmer, add the cream and simmer once again. Season the pasta sauce; add the pasta, toss and serve.
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