recipes
Christmas bread and butter pudding
Serves: 8
Ingredients
- 6 soft rolls
- Butter for spreading
- 300ml milk
- 300ml cream
- 3 whole eggs + 1 yolk
- 100g sugar
- Handful fresh cranberries
- 100g mince meat
- 1 apple
- 2 tots of whisky
Method
Slice the bread rolls into 1 cm thick slices and spread with the butter.
Warm up the milk & cream to just below simmering point.
Whisk the eggs & yolk, together with the sugar and whiskey until creamy.
Pour over the hot liquid, pass through a strainer and keep warm.
Grease and oven dish with more butter, Peel, slice and chop the apple and put in the bottom of the dish together with the mince-meat & cranberries. Cover with the buttered bread, pour over the hot custard and press gently so that the bread absorbs the liquid.
Put the baking dish in a bain-marie hot and bake in a hot oven 175°c for 30 minutes.
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