recipes
Chocolate ricotta cheesecake
Serves:
Ingredients
- 300g chocolate melted
- 200g ricotta
- ¼ lt of whipped cream
- 100g sugar
- 1 packet crushed biscuits.
- 100g melted butter
- 1 tbsp gelatine powder melted in 50ml of hot water.
- Cocoa powder
Method
Mix the melted butter with the crushed bisciuts to make the crumb base and cover the bottom of the cake ring. Whip the cream and mix in the ricotta and sugar. Fold the melted chocolate into the ricotta mixture and add the melted gelatin mixture as well. Fill the mixture on the biscuit crumb base in the cake ring. Freeze for ½ an hour. Unmold the cheesecake and sprinkle with coco powder. Decorate with choclate garnish.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.