recipes
Chocolate bourbon tart
Serves: 12
Ingredients
For the pastry
- 180g plain flour
- 1 heaped tbsp cocoa powder
- 100g butter
- 60g icing sugar
- Cold water to bind
For the filling
- 150g chopped dark chocolate
- 115g unsalted butter
- 2 tbsp dark cocoa powder
- 170g sugar
- 3 tbsp golden syrup
- 3 tbsp double cream
- 2 large eggs
- 1 shot bourbon
- 1 tsp vanilla essence
- ¼ tsp salt
- You will also need chocolate ice-cream for serving.
Method
Make up the pastry for the tart and chill for 30 minutes before using to line a spring form flan tin. Cover with a piece of baking paper, fill with beans and bake blind in a hot oven at 200`c for 15-20. Meanwhile, prepare the filling. Melt the chocolate and butter together in a baine-marie. Add in the cocoa, followed by the sugar, golden syrup and double cream and mix till smooth. Finally, whisk in the eggs, vanilla and salt and pour into the baked blind pastry case. Bake in the oven at 300`f for 30-35 minutes. Chill in the fridge overnight before serving with a scoop of ice-cream.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.