recipes
Chocolate banana sticks
2024-05-29
Ingredients
4 Ripe bananas
400g Milk chocolate (NOVI)
Wooden skewers or lollipop sticks
Chopped nuts, sprinkles and chocolate chips to decorate (Lamb brand)
Method
This is a very easy summer recipe to prepare and kids love them. Simply peel your bananas and cut into 2 equal halves. Place each piece onto a wooden skewer or lollipop stick and freeze for 15-20 minutes. Meanwhile, melt the chocolate and pout into a long thin glass. When ready, dip the chilled bananas into the melted chocolate and immediately decorate with nuts, chocolate chips and sprinkles.
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