recipes
Cherry tomatoes stuffed with peppers and cream cheese
Serves: 6
2012-12-02
Ingredients
- 10 cherry tomatoes with stem on
- Few parsley leaves, chopped
- 1 yellow sweet pepper chopped
- 100g cream cheese
- Fresh seasoning
- Cracked pepper
- Olive oil
Method
Combine the parsley, sweet pepper, cream cheese, yellow pepper and fresh seasoning and set on the side. Wash properly the cherry tomatoes but carefully not removing the stem. With a sharp knife cut the top and bottom of the cherry tomato leave the lid on the side as this will be used at a later stage. In a piping bag put the cream cheese mixture and pipe on the top of the tomato, once done put the lid back on and drizzle with olive oil and cracked peppers.
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