recipes
Cajun spiced seafood salad with citrus
Serves:
2023-02-23
Ingredients
- 200g fresh mussels
- 5 peeled prawns
- 3 octopus tentacles, cooked
- 1 squid
- 1 lime
- Juice of 1 orange
- Juice of half a lemon
- Fresh coriander
- 2 cloves of garlic
- 1 Cajun spice roasting bag (Maggi)
- 1 Packet of baby salad leaves
- 1 grape fruit segmented
- 1 orange segmented
- 1 avocado
- 1 onion
- 1 tomato
- Extra virgin olive oil
- Dried oregano
- Freshly ground black pepper
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Method
Put all the seafood in a mixing bowl, mix with the lime, orange, lemon juice and coriander. Place the seafood mixture in a Cajun roasting bag and cook in a hot oven for approx. 12 minutes.
Toss together in a salad bowl the salad leaves, fruit segments, tomato slices, avocado wedges, sliced onion, oregano and cracked pepper.
Serve the salad accompanied with the seafood mix, dress with the obtained juices
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