recipes
Boxing day left-over bake
Serves:
2016-12-27
Ingredients
For the cheese sauce
- 50g butter
- 50g plain flour
- 500ml milk, heated
- 1 tsp wholegrain mustard
- 100g grated cheese (Parmesan, Cheddar or Stilton)
- Salt and pepper
You will also need
- 500g cooked turkey
- Left-over vegetables and potatoes
- 100g nuts (walnuts, hazelnuts or chestnuts)
- 3 tbsp fresh breadcrumbs
Method
Start this recipe by preparing the sauce. Melt the butter in a saucepan, then add in the flour. Stir continuously until a paste forms a roux and continue cooking for 2 minutes. Stir in the mustard then slowly add in the warm milk till you have a smooth sauce. Remove off the heat, stir in the grated cheese (reserve 2 tbsp for later) and mix till it melts. Next, dice the cooked turkey and place into a large oven-proof dish along with the cooked vegetables and potatoes. Pour over the cheese sauce, sprinkle over the fresh breadcrumbs, sprinkle over the reserved grated cheese and place under a hot grill to brown for a few minutes till golden brown.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.