Blueberry and lime baked cheesecake

recipes

Blueberry and lime baked cheesecake

Serves: 12

2012-02-03

Ingredients

175g crushed biscuits (HELLEMA)
75g unsalted butter, melted
130g fresh blueberries
400g cream cheese
150g caster sugar
1 tsp vanilla essence
4 eggs
Zest of 2 limes
You will also need some icing sugar to decorate

Method

Start this recipe by preparing the biscuit base. Grease a 24cm loose-bottomed cake tin with some butter and put aside. Mix the melted butter with the crushed biscuits and press into the base of the cake tin. Sprinkle 175 of the fresh blueberries over the biscuit base and place in the fridge while you make the filling. In a midium sized bowl, beat togerther the cream cheese and caster sugar till light, then add in the vanilla essence, eggs and the lime zest. Continue to beat the mixture till it is smooth and creamy. Remove the cake tin from the fridge and pour the cheesecake filling over the blueberries and the biscuit base. Even out with a spatula, then carefully place the cake tin in the oven at 180`c, and bake the cheesecake for about 40-45 minutes. When ready, remove the cheesecake out of the oven and allow to cool completely before transferring onto your serving plate. Finish off by decorating the top with the remaining blueberries and a dusting of icing sugar.

Suggested accompanying wine: DELICATA Casella Moscato Sweet white wine

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Cheesecake tal-blueberry u l-lime

Ingredients

175g gallettini mfarrka (HELLEMA)
75g butir bla melħ, imdewweb
130g blueberries friski
400g ġobon artab
150g zokkor fin (caster sugar)
kuċċarina essenza tal-vanilla
4 bajdiet
il-qoxra maħkuka ta’ 2 limes
għandek bżonn ukoll ftit zokkor tal-ġelu biex iżżejjen

Method

Ibda billi tlesti l-bażi tal-gallettini. Bi ftit butir, idlek landa tal-kejkijiet ta’ 24ċm bil-qiegħ jinqala’. Ħallat flimkien il-butir u l-gallettini mfarrka, itfa’ t-taħlita fil-landa u agħfasha ’l isfel. Ferrex 75g mill-blueberries friski fuq il-bażi tal-gallettini u daħħal il-landa fil-friġġ sakemm tlesti l-mili. Fi skutella mdaqqsa, ħabbat il-ġobon artab u z-zokkor fin sakemm ikollok taħlita ratba, imbagħad żid l-essenza tal-vanilla, il-bajd u l-qoxra maħkuka tal-lime. Kompli ħabbat it-taħlita sakemm tiġi kremuża. Oħroġ il-landa mill-friġġ u itfa’ dan il-mili fuq il-blueberries u l-bażi tal-gallettini. Ferrxu b’paletta, imbagħad daħħal il-kejk fil-forn, f’temperatura ta’ 180oC għal 40-45 minuta. Meta jkun lest, oħorġu u ħallih jiksaħ sew qabel titfgħu fil-platt li tkun se sservi fih. Żejjen il-wiċċ bil-blueberries li jkun fadal u ferrex ftit zokkor tal-ġelu.

L-inbid issuġġerit: DELICATA Casella Moscato Sweet white wine

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