recipes
Beef and vegetable pie with spiced crispy potatoes
2024-02-28
Ingredients
For the filling
1 large onion, diced
3 cloves garlic, chopped
2 tbsp olive oil (Borges)
1kg minced beef
1 tsp oregano
1 tsp cumin
1 tsp thyme
1 tsp smoked paprika
Good pinch chilli flakes
1 tbsp tomato puree
1 tbsp beef extract (Marmite beef)
150ml red wine
Good dash Worcestershire sauce
1 cup water
350g mixed frozen vegetables, defrosted (Emborg)
For the topping
4 large potatoes, thinly sliced
100g butter, melted (Lakeland)
2 tsp smoked paprika
Pinch hot chilli powder
Salt and pepper to taste
Method
Start by frying the onion and garlic with the olive oil to soften, then add in the beef mince, herbs and spices and brown for 4-5 minutes. Add in the puree, beef extract and cook for 1 minute. Splash in the wine to evaporate then add in ½ cup water and the defrosted frozen vegetables. Mix together, bring to the boil and cook down for a further 10 minutes. When ready, spoon into a large casserole dish and carefully lay over the thinly sliced potatoes, overlapping. Mix together the melted butter, paprika, chilli and season with salt and pepper. Brush the flavored butter all over the potatoes and place into the oven at 200`c and cook for 25-30 minutes or until the top is golden brown.
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