Banoffee tiramisu

recipes

Banoffee tiramisu

Serves:

2020-10-03

Ingredients

1 packet savoiardi biscuits (Schar)
250g mascarpone cheese
250ml fresh cream
4 tbsp. icing sugar
3 tbsp. cocoa powder
200ml boiling water
1 shot coffee liquor
1 tin caramel condensed milk
2 bananas, peeled and sliced

Method

To make the chocolate syrup, bring the water to boil and whisk in the liquor, icing sugar and cocoa. Next, whip the fresh cream then gently fold in the mascarpone cheese.

Soak the savoiardi biscuits in the chocolate syrup and lay in the bottom of serving glasses.

Coat with a spoon of the caramel condensed milk and top with sliced bananas. Cover with spoon of the mascarpone cream, and then repeat process again. To finish off, dust with cocoa powder and decorate with banana slices. Chill well for at least an hour before serving.

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Banoffee tiramisù

Ingredients

pakkett savoiardi mingħajr glutina
250ml ġobon mascarpone
250ml krema friska
4 mgħaref zokkor fin tal-ġelu
4 mgħaref trab tal-kawkaw
200ml ilma jagħli
likur tal-kafè
bott ħalib ikkondensat
2 banana

Method

Ibda billi tagħmel is-syrup taċ-ċikkulata. Għalli l-ilma u ħawwad miegħu l-likur, iz-zokkor fin tal-ġelu u l-kawkaw. Wara, ħawwad il-krema friska, imbagħad żid bil-mod il-ġobon mascarpone.

Xarrab il-gallettini savoiardi fis-syrup taċ-ċikkulata u poġġi fil-qiegħ tat-tazzi. Iksi b’kuċċarina tal-ħalib ikkondensat u fuq poġġi l-banana mqattgħa. Għatti b’kuċċarina tal-krema mascarpone, u mbagħad irrepeti l-proċess mill-ġdid. Biex tispiċċa, ferrex il-wiċċ bi trab tal-kawkaw u ddekora bi flieli tal-banana. Kessaħ tajjeb għal mill-inqas siegħa qabel ma sservi.

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