recipes
Baked tortillas with bacon and Cheddar cheese
Serves: 5
Ingredients
- 5 soft flour tortillas (DISCOVERY)
- 1 tub amartriciana sauce (JOSEFA)
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 1 red pepper, chopped
- 1 tbsp olive oil
- 400g minced pork
- 200ml milk
- 200g Cheddar cheese, grated
- Freshly ground pepper
Method
Start by frying the garlic and onion in a pan with the oil, for a few minutes till the onion is soft. Add the chopped pepper and cook for 3 minutes. Add the minced pork and brown well. Add the amartriciana sauce, milk and freshly ground pepper and cook for 5 more minutes . Take 1 soft flour tortilla and place in a round earthenware dish. Cover with 1/5 of the prepared sauce, and then with 1/5 of the grated cheese. Repeat this process 4 more times till you have used all for tortillas, sauce and cheese. Place in the oven at 200`c for about 20 minutes, or until the top is golden brown. When cooked, leave the lasagne to settle for 5 minutes before serving with a nice crispy salad.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.