recipes
Baked spinach and bacon eggs Florentine
Serves: 3-4
2018-03-15
Method
Start by buttering a large oven dish and put aside. Fry the diced bacon in a pan for 5 minutes until golden brown. Remove from the pan and fry the onion in the bacon fat till soft. Add in the chopped squeezed spinach, cream, 50g Parmesan cheese and season well with salt and pepper. Spoon this mixture into the greased dish and toss over the browned bacon. Make 6 holes and crack in the eggs. Sprinkle over the Gruyere cheese, season again lightly with salt and pepper and bake in the oven at 190`c for 14-15 minutes. Serve immediately sprinkled with the chopped chives and the garlic bread.
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