recipes
Baked rice with eggs and bacon
Serves:
Ingredients
- 100g rice
- 2 eggs
- 3 rashes bacon, chopped
- 50g grated cheese
- 100ml polpa
- 100ml vegetable stock
- 1 onion, chopped
- 1 clove garlic, chopped
Method
In a thick bottom pan, sauté the chopped onion and garlic for 3 minutes then add in the bacon and cook for another 3 minutes. Gradually pour the vegetable stock and polpa and allow to simmer for 10minutes. In a separate pan, boil the rice for 10 minutes , drain and mix with the sauce. Mix in the eggs and cheese and bake in the oven for 15 minutes.
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