recipes
Bacon, zucchini and leek pasta bake with a parmesan and sesame crust
Serves: 4
2017-11-30
Ingredients
For the filling
- 1 tbsp olive oil (Borges)
- Knob butter (President)
- 150g diced bacon or pancetta
- 2 leek, sliced
- 2 zucchini, diced
- 150ml cream (Benna)
- 500ml milk (Benna)
- 1 packet `Green pea and ham soup`
- 400g half cooked pasta
For the topping
- 1 tbsp sesame seeds
- 4 tbsp fresh breadcrumbs
- 2 tbsp grated parmesan
- Salt and pepper
Method
Start this recipe by frying the pancetta with the oil for 3 minutes to brown. Add in the sliced leeks and zucchini to the pan and sauté for 4 minutes. Add the cream, mik and leek soup to the pan. Mix together well and continue to cook until the soup is thick and creamy. Season with a little salt and pepper and stir in the half cooked pasta. Mix together well, then pour the mixture into a greased oven proof dish. Mix together the topping ingredients and season with salt and pepper. Spoon over the pasta and bake in the oven at 200`c for 15-20 minutes or until golden.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.