recipes
Aubergine, ricotta and Parma ham parcels
Serves: 4
Ingredients
- 8 thick slices of aubergine
- 500g ricotta (Galbani)
- 100g grated Parmesan cheese (Galbani)
- chopped parsley
- fresh basil
- salt & pepper
- 8 slices Parma ham (Galbani)
- few salad leaves
- cherry tomatoes
- olive oil (Prego)
Method
Grill the Aubergines on both sides, and season with salt and pepper, and drizzle with olive oil. In a bowl, Mix together the ricotta cheese and Parmesan cheese, together with the parsley, salt & pepper. Place a basil leaf on all 6 slices of aubergines and spread the ricotta mixture on top. Stack three slices on top of each other and cover each stack with a remaining grilled grilled slices. Wrap up the aubergine towers with 3 slices of Parma ham.Just before serving place in a hot oven for 5 minutes until the Parma ham is crispy. Serve the vegetable parcels on a bed of salad leaves garnished with cherry tomatoes and laced with good olive oil.
Suggested accompanying wine: DELICATA Medina strah, Carigan, Grenache D.O.K. Superior
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.