recipes
Pickled cucumber and tuna salad
2024-07-03
Ingredients
For the pickled cucumber
1 Small cucumber, finely sliced
½ red onion, finely sliced
2 tbsp sugar (Lamb brand)
3 tbsp white wine vinegar or rice vinegar
1 lime, zest and juice
1 red chilli, finely sliced
For the dressing
2 tbsp olive oil (Borges)
1 tbsp white wine vinegar
1 clove garlic, crushed
Salt and pepper
1 heaped tsp whole grain mustard (Maille/ Colmans)
Squeeze lemon juice
You will also need
1 bag baby spinach leaves
8 small Jersey potatoes, boiled and halved
1 bunch fresh asparagus, trimmed and blanched
2 eggs, hard boiled (Coccodi)
2 tins tuna in oil (Blue angel)
Method
Start this recipe by preparing the pickled cucumber and dressing at least 30 minutes before serving. For both, just place the ingredients into 2 jars, seal and shake together. Allow to sit for 30 minutes. When you are ready to put the salad together, place the salad leave in the bottom of 2 deep pasta plates. In different corners, lay the asparagus, potatoes, tuna and 1 egg cut in half on each plate. Drizzle over the mustard dressing and spoon the pickled cucumber in the middle.
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