recipes
Vegan kofta sliders with grilled aubergine and smoked paprika garlic mayo
2022-01-22
Ingredients
For the koftas
- 1 bag meat-free mince (Quorn)
- 1 x 400g tin chickpeas, rinsed and drained
- 3 tbsp. chopped mint leaves
- 1 tbsp. ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, finely chopped
- 1 fresh chili, chopped
- 1-2 tbsp. chickpea flour
- Salt and pepper to taste
- 2 spring onions, chopped
- 2 tbsp. olive oil for frying
For the paprika garlic mayo
- 4 tbsp. vegan mayonnaise (Hellmann’s)
- 1 tbsp. smoked paprika
- ½ tsp ground cumin
- Dash chili sauce
- 2 cloves garlic, finely chopped
- Juice ½ lemon
You will also need
- 10 mini slider buns
- Grilled aubergine slices
- Few fancy salad leaves
Method
To make the koftas, just blitz together the vegan mince and chickpeas. Add in all the remaining ingredients and blitz to a chunky paste. Form into large flat koftas and brown in a pan with 2 tbsp. olive oil. Transfer to an oven dish and continue cooking in the oven at 200°C for 10 minutes. Meanwhile, make the paprika mayo by mixing all of the ingredients together and place in the fridge to chill. Split and toast the slider buns, fill with the mayo, koftas, grilled aubergine and a few salad leaves.
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