recipes
Smooth and creamy vegan sorbet
Serves:
2022-01-15
Method
This recipe is extremely easy to prepare. Place the frozen mango pieces and the plant based cream into a food processor with the maple syrup, vanilla and lime juice. Blitz together till smooth and creamy. Transfer into a plastic container, stir in the chocolate chips and freeze for 30 minutes before serving. For the berry option, prepare the same. Instead of mixing in white chocolate, I served mine with fresh berries and mint leaves.
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