Raspberrry and chia berry pudding

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Raspberrry and chia berry pudding

Serves:

2020-10-31

Ingredients

For the pudding

300g whole meal flour (Lamb brand)
150g sugar
150ml milk
oil
2 eggs
1 tsp baking powder
zest of a lemon
1 tsp vanilla extract
250g frozen or fresh raspberries

For the raspberry and chia marmalade

250g raspberries
50g chia seeds
100g sugar
1 lime
5g Pectin
You will also need icing sugar and mint to decorate

Method

Place the sugar, lime zest and raspberries in a pan and cook a low heat to dissolve and make a marmalade. Add in the pectin, sugar and chia seeds and continue to cook for 2 minutes. Spoon this into your baking ramekins. For the pudding mix, place the eggs, oil, sugar, lemon zest and vanilla and whisk together. Add in the flour and baking powder and whisk till smooth and silky. Pour the batter into the ramekins over the marmalade and bake in the oven at 175`c for approx. 25 minutes. Cool down slightly and serve dusted with icing sugar and fresh mint.

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Pudina tal-lampun u ż-żerriegħa taċ-chia

Ingredients

300g dqiq ismar
150g zokkor
150g ħalib
3g żejt
2 bajdiet
5g trab tal-ħami
qoxra ta’ lumija
2g trab tal-vanilja
500g lampun frisk jew tal-friża
50g żerriegħa taċ-chia
100g zokkor
qoxra tal-luminċell
5g pektin
zokkor fin
nagħniegħ frisk

Method

Poġġi z-zokkor, il-qoxra tal-luminċell u l-lampun ġo taġen u sajjar fuq nar baxx biex jinħall u tagħmel ġamm. Żid il-pektin, iz-zokkor u ż-żrieragħ taċ-chia u kompli sajjar għal 2 minuti. Poġġi t-taħlita fir-ramekins tal-ħami tiegħek. Għat-taħlita tal-pudina, poġġi l-bajd, iż-żejt, iz-zokkor, qoxra tal-lumija u l-vanilja u ħabbat flimkien. Żid id-dqiq u t-trab tal-ħami u ħawwad sakemm it-taħlita tkun mingħajr biċċiet. Ferra’ din it-taħlita fir-ramekins fuq il-ġamm u aħmi fil-forn f’temperatura ta’ 175°C għal madwar 25 minuta. Kessaħ ftit u servi bi ftit zokkor fin u n-nagħniegħ frisk fil-wiċċ.

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