recipes
Pineapple and prawn stir-fried rice
2020-10-31
Ingredients
- 1 pineapple
- 2 tbsp. oil
- 100g thick cut bacon, diced
- 1 onion, peeled and sliced
- 6 cloves garlic
- 2 red chilies
- 1 piece fresh ginger
- 8 medium prawns
- 2 heaped cups cooked rice (Eurico)
- 1 tsp curry powder
- 1 tbsp. fish sauce
- 1 tbsp. Asian black bean sauce
- ½ tsp sesame oil (Tiger Tiger)
- 1 tbsp. sugar
- 2 spring onions, thinly sliced
- 1 tbsp. chopped fresh coriander
- 2 tbsp. cooked salted peanuts
Method
Cut the pineapple in halve and hollow out the pulp and dice. Remove the center stalk and discard but keep the outer skins. Heat up 2 tbsp. vegetable oil in a wok or deep pan until fuming, quick fry the bacon till crispy. Add in the onion, garlic, chopped ginger and sliced chili and continue to cook for 3-4 minutes. Toss in the prawns and cook for 1 minute more. Next add in the rice and season with the curry powder, fish sauce, black bean sauce, sesame oil and sugar and heat through quickly. Remove off the heat and stir in the diced pineapple, coriander, spring onions and peanuts. Spoon the mixture into the pineapple shells and serve immediately.
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