recipes
Chicken Ceaser multigrain panini
2020-10-10
Ingredients
For the panini
- 400g brown flour (Lamb brand)
- 100g plain flour (Lamb brand)
- 1 tbsp. butter
- 1 tbsp. salt
- 1 tbsp. sugar
- 12g yeast
- 2-3 tbsp. pumpkin seeds
- 1 tbsp. black and white sesame seeds
- 250ml warm water (approx.)
For the filling
- 1 roasted chicken breast
- 150g cream cheese
- 2 tbsp. grated Parmesan
- 2 tbsp. mayonnaise
- Juice and zest of 1 lemon
- Romain lettuce leaves
- 2 tomatoes, sliced
Method
Place the flours, butter, sugar, salt, yeast together in a large mixing bowl. Add in 1 tsp of each sesame seeds and 1 tbsp. pumpkin seeds. Mix to a soft dough with the warm water and knead well for 5-6 minutes. Cover and allow to prove for 1 hour. Return the dough onto a lightly dusted surface and cut into 60 g balls, roll and dip in a mixture of the seeds, pressing gently to stick. Transfer onto baking sheets and allow to prove again until the panini are double in size. Bake in a pre heated oven at 180`c for approx. 15 minutes until slightly browned. For the filling, dice the chicken breast and mix together with the cream cheese, parmesan, mayonnaise, lemon juice and zest and season well with salt and pepper. Split the cooked panini and stuff with the chicken filling, romaine lettuce leaves and sliced tomatoes.
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