recipes
Red pesto pasta salad with cherry tomatoes, mozzarella and Parma ham
Serves: 2-3
Ingredients
- 200g cooked pasta shapes of your choice
- 2 tbsp mayonnaise
- 2 heaped tbsp red pesto
- 10 mini mozzarella balls
- 20 cherry tomatoes, halved
- 6 slices Parma Ham
- 1 tbsp toasted pine nuts
- Handful herbed croutons
- Fresh basil leaves
Method
In a large bowl mix together the mayonnaise and red pesto. Stir in the cooked pasta and coat well. Spoon the pasta into 2 large pasta plates. Arrange the mozzarella balls and cherry tomato halves on top followed by 3 slices of Parma ham onto each plate. Finally toss over the pine nuts, croutons and fresh basil leaves.
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