recipes
Beef and mushroom stir-fry with kale
Serves: 2-4
Ingredients
- 400g sliced beef rump or 1 minute steak
- 4 tbsp oyster sauce (Blue Dragon)
- 2 tbsp dark soy sauce (Blue Dragon)
- 1 tbsp sesame oil (Blue Dragon)
- 3 cloves garlic, finely chopped
- 1 red onion, sliced
- 1 tbsp minced ginger (Blue Dragon)
- 200g mixed mushrooms, sliced
- Few leaves curly kale, roughly cut
- Cooked rice for serving
Method
Start this recipe by mixing together the oyster sauce and soy sauce and put aside. Next, heat the sesame oil in a wok and quickly flash-fry the meat strips for just a minute. Remove from the pan. In the same pan fry the garlic, ginger and sliced onion for 2-3 minutes. Add in the sliced mushrooms and fry for another 2 minutes before adding in the soy and oyster sauce mixture, the cooked beef and the kale and cook for just 1 minute. Remove off the heat and serve immediately with warm cooked rice.
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