recipes
Flapjacks with honey, dried cherries and cranberries
Serves: 12
Ingredients
- 150g butter
- 80g light brown sugar
- 80ml honey
- 250g oat flake or porridge oats (Lamb Brand)
- 80g dried cherries (Lamb Brand)
- 80g dried cranberries (Lamb Brand)
- 2 tbsp desiccated coconut (Lamb Brand)
- 50g chopped hazelnuts (Lamb Brand)
Method
Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated coconut and hazelnuts and stir well. Pour the flapjack mixture into a greased 30cm x 20cm baking tin. Press the mixture into the corners and smooth the top. Place into the oven at 180`c and bake for 20 minutes, or until golden-brown and bubbling. Remove from the oven and allow to cool down completely. To serve, turn out of the tin and cut into equal-sized squares.
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