recipes
Stuffed chicken with herbed cream cheese wrapped in Parma ham
Serves: 4
Ingredients
- 120g cream cheese with basil
- 4 chicken breasts
- 8 slices of Parma ham
Method
Preheat the oven to 200°C. Split the chicken breasts down the middle, making a pocket in each, and spoon the cream cheese onto it. Close the pocket to contain the cream cheese, and then wrap each chicken breast in a slice of Parma ham. Place the chicken in a non-stick ovenproof dish and bake for 20–25 minutes until the chicken is thoroughly cooked and the juices run clear when tested with a skewer. Leave to cool slightly and then cut the chicken in half to expose the melted cream cheese. Simply serve with the mixed salad.
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