recipes
Breakfast brioche with scrambled eggs and smoked salmon
Serves: 2
Ingredients
For the scrambled eggs
- 4 eggs
- Knob of butter
- 1 tbsp chopped chives
- Fresh salt and pepper
You will also need
- 250g smoked salmon
- 2 milk brioche, cut in half
- Lemon wedges and chives for serving
Method
For the scrambled eggs, whisk the eggs in a bowl with the chopped chives. Season to taste with salt and freshly ground black pepper. Melt the butter in a pan over a medium heat and add in the brioche. Toast on both sides for 2 minutes. Remove from the pan and place on your serving plates. Heat another knob of butter in the same pan then pour in the eggs, stirring a little to break the eggs up slightly as they set. Cook for 1-2 minutes, then remove the pan from the heat and set the eggs aside to finish cooking for a further 1-2 minutes. To serve, spoon the scrambled eggs over the toasted brioche and sprinkle over a little chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges
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