recipes
Lime and mint calamari with rum
Serves:
Ingredients
- 5 small calamari
- 1 lime sliced
- Bunch mint
- 2 shot glasses white rum
- 1 tsp sesame seeds
Method
Mix well the sliced lime, roughly chopped mint and sesame seeds and place some of the mixture in each cleaned calamari. With a sharp knife make small cuts on one side and allow for 2 hrs in the fridge. Season and grill for a few minutes, overcooking with result in an elastic texture.
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