recipes
Spicy mini burgers with sweet potato wedges
Serves: 9-10
Ingredients
For the burgers
- 1 small onion, finely chopped
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 500g minced beef
- 2 tbsp breadcrumbs
- 1 egg, beaten
- 1 tsp chilli paste (Optional)
- 2 tbsp barbeque sauce
- 1 tbsp chopped fresh thyme
- Fresh seasoning
- 10 mini burger buns
- 6 slices Cheddar cheese
- Mayonnaise, sliced onion and salad leaves
For the wedges
- 2 sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tbsp paprika
- Fresh seasoning
Method
Start this recipe by placing the sweet potato wedges, oil and paprika in a baking tray and season well with salt and pepper. Place into the oven at 200`c for 40 minutes until crispy. Meanwhile, prepare the burgers. Fry the chopped onion and garlic with 1 tbsp olive oil and place into a bowl with the beef mince. Mix in the egg, thyme, breadcrumbs and season well with salt and pepper. Form into 10 patties and heat the remaining tbsp of oil in a griddle pan. Fry the burgers on both sides for a few minutes until cooked through then place a slice of Cheddar cheese on top of each burger and allow to melt. To serve, spread some mayonnaise on the base of each burger bun and cover with a few salad leaves. Place on the burgers, then cover with sliced onions. Top with a little more mayonnaise then place on the burger bun top. Stick through a wooden skewer and serve with the crispy sweet potato wedges.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.