recipes
Strawberry cheesecake cups with crushed pistachios
Serves: 4
Ingredients
For the filling
- 200g cream cheese
- 250g Greek yogurt
- 150ml cream, whipped
- 50g icing sugar
- Zest of a lemon
For the base
- 50g toasted pistachios, chopped
- 150g shortbread biscuits, crushed
- 50g melted butter
Method
Start this recipe by mixing the pistachios, biscuits and butter together to make the base and put aside. Make the filling by folding all the ingredients together. To put together, place half of the base mixture into your glasses and top with half of the filling. Chop some strawberries and place a spoonful into each glass. Repeat the process again with the biscuits and filling. Top with extra strawberries and a few crushed pistachios.
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