recipes
Oysters with tomato jelly
Serves:
Ingredients
- 6 tomatoes, chopped
- 1 tsp Tabasco sauce
- 1/4 tsp sugar (if your tomatoes are sweet or in season sugar will not be necessary)
- 1/4 tsp sea salt
- 4 gelatine leaves
Method
Soften the gelatin leaves in cold water. Place the chopped tomatoes in the food processor and blend to a rough puree. Decant the tomatoes to a chinois and press to release the juice into a saucepan. Place the saucepan on medium heat and bring to a simmer. Add the gelatin leaves to the warm liquid and stir to dissolve. Pour into your serving glasses, carefully ensuring the levels are even and set in the refrigerator for 2 hours until jellied.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.