recipes
Carrot and orange soup
Serves:
Ingredients
- 400g carrots
- 1 orange
- 2 onions, chopped
- 50g butter
- 600ml chicken stock
- Salt and pepper
- 1 clove garlic
Method
Start by placing the onions, garlic, carrots and butter in a sauce pan and saute for 2 minutes. Gradually add in the stock, then bring to boil. Squeeze in the juice from the orange, reduce the heat and simmer for 10 minutes. When ready, blitz the soup in a processor, season with salt and pepper and serve.
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