recipes
Pasta with pancetta, sage and mushrooms
Serves: 2
Ingredients
- 180g pasta
- 8 sage leaves
- 6 rashers pancetta
- 200g mushrooms
- 100ml fresh cream
- 50ml white wine
- 100ml chicken stock
- 1 garlic clove
- 1 onion
Method
Pre-heat pan with some olive oil, shallow fry the onion ,garlic and the sage than add in the pancetta and mushrooms . Add the white wine and reduce by half, followed by the chicken stock .Finally add the cream ,reduce again to the right consistency and cook the pasta for 7 minutes in boiling water. Mix together and serve.
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