To prepare the noodles, bring a pan of water to boil adding a tsp of oil and 1/2 tsp of salt. Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not overcook the noodles. Cook to al dente. Drain the noodles in a colander under cold water to prevent them from sticking together. For the sauce, heat oil in a pan. Add minced garlic and sauté for 2 seconds. Then add the oriental mix vegetables and sauté for a few more seconds on high flame. Sauté the vegetables on high flame. Don’t overcook them. Next, add soy sauce, oyster sauce and chilli sauce and mix well. Add the cooked noodles, salt, pepper and toss everything together, so that the noodles are well coated in the sauce. Switch off the flame and garnish with spring onion greens. Serve hot.