recipes
Fish cartoccio with dolphin potatoes au gratin
Ingredients
For the potatoes
- 1 tbsp butter
- 500g potatoes
- 2 cloves minced garlic
- 85ml milk
- 1 cups heavy cream
- 1 cups grated Swiss cheese (Gruyere or Emmenthal)
- Salt and pepper
For the fish
- 1 garlic
- 2 sea bream, Mediterranean seabass, filleted
- Fresh mussels and clams
- ¼ cup extra-virgin olive oil
- 2 cherry tomatoes
- 2 leeks
- 1/2 tspsalt
- 1/8 tsp freshly ground black pepper
Method
Preheat oven to 375`c. Butter a baking dish about 6 by 10 inches. Peel potatoes and cut into 1/4-inch slices. Blanch potatoes in salted boiling water for 5 minutes. Drain well. In a large mixing bowl, combine potatoes, garlic, milk, cream and half of the grated cheese, salt and pepper to taste. Spoon into the prepared dish. It should be no more than 3/4 full. Sprinkle evenly with cheese. Bake for about 45 minutes, or until potatoes are tender and gratin is golden brown. Meanwhile prepare the fish. Fillet, skin and bone the sea bream and cut into 2-inch pieces ,Toss the sea bream with garlic , and mussels, clams, garlic with the olive oil, wine, salt and pepper, fresh herbs cover in foil and cook for 15 minutes.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.