recipes
Filo pastry cheese triangles
2012-11-27
Ingredients
- 150g fresh ricotta cheese (Zappala)
- 150g feta cheese
- 2 tbsp fresh basil, chopped
- 100g pine nuts, toasted
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 16 sheets filo pastry
- Olive oil to glaze
Method
Pre-heat oven to moderate heat, 200`c. Combine the cheese, basil, pine nuts and egg in a medium bowl. Season with salt and pepper to taste. Place a sheet of pastry on a work surface and brush all over with olive oil. Top with another sheet of pastry and lengthwise into 3 strips. Place 3 level teaspoons of the mixture on the end of each strip. Fold pastry over and up to enclose filling and form a triangle. Brush triangles with olive oil and place on an oven tray. Repeat the process with the remaining pastry and filling. Bake triangles for 10 to 15 minutes until golden. Serve warm.
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