recipes
Pork fillets Florentine
Serves: 4
2012-01-10
Ingredients
- 3 tbsp olive oil (PREGO)
- 4 cloves garlic, chopped
- 1 chilli , deseeded and chopped
- 10 fresh sage leaves
- 800g pork fillets, cut into chunks
- 450g canned butter beans, drained
- 6 large ripe tomatoes, peeled and coarsely chopped
- Salt
Method
Heat the oil in a large pan and add the garlic, chilli and sage. Cook over a medium heat until the garlic changes colour. Mix in the pork and cook over a high heat for a few minutes. Add the beans and cook for 2 minutes, stirring occasionally. Season with salt and mix in the tomatoes. Simmer, stirring occasionally, until the meat is tender.
Suggested accompanying wine: DELICATA Pjazza Regina red I.G.T. Maltese islands
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