recipes
Meditteranaen frittata with sun-dried tomatoes, black olives and Parmesan cheese
Serves: 8
Ingredients
- 400g spaghetti, ¾ cooked
- 4 eggs, beaten
- 2 tbsp chopped Basil
- 2 tbsp chopped Parsley
- 150g sun-dried tomatoes, chopped
- 150g black olives, chopped
- 100g Parmesan cheese, grated
- fresh black pepper
- 2 tbsp olive oil
- 1 handful rucola leaves
- parmesan shavings to decorate
Method
Put all the ingredients into a large bowl ( except the oil, rucola and Parmesan shavings),season well with pepper, and mix everything together. Heat up the olive oil in a large non-stick pan, and add the spaghetti mixture. Quickly flatten out and fry on both sides for about 5 minutes, or until golden brown. When cooked, transfer onto a large plate and decorate with rocket leaves and parmesan cheese shavings. Serve the frittata either hot or cold.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.