recipes
Hot and sour pickled prawns
Serves: 4
Ingredients
- 24 tiger prawns, peeled and de-veined (tails on)
- 1/2 red pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, chopped
- 150ml olive oil
- 55ml white wine vinegar
- Juice of 2 limes
- 1 tbsp Worchester sauce
- 1 tsp sugar
- 1/2 tsp English mustard
- Fresh seasoning
- Lime slices & chopped coriander for serving
Method
Mix all the ingredients together in a bowl and place in the fridge for 48 hours to marinate. Serve the hot and sour prawns with lime slices and chopped coriander.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.